We celebrated World Food Day!

Our residents enjoyed a delicious journey around the world tasting dishes from all seven continents in honour of World Food Day.

Thank you to our talented chef, Vas, and his team, for helping our residents and team members sample a variety of foods and explore new flavours. Throughout our taste-testing session, we used scorecards to rate each dish along our culinary journey.

The fun continued afterwards with a big quiz to test everyone’s knowledge about foods from around the world. This sparked conversations about favourite holiday destinations, cuisines and cultural traditions.

We supported the Storehouse Food Bank at Aylesbury Vineyard Church throughout the month, collecting non-perishable food items. All donations have been passed over to the organisation to start distributing to those in need in our community. Thank you to everyone who helped us make a difference!